Music
is like a family tree. The style of singing, the rhythm, what
instruments are used, the palette of notes - you could think of these as
genes. Someone who is well familiar with musicians of different
generations might recognize a guitar riff from a blues guy three
generations back. There might be an Eastern European strain, or an
instrument that is found only in Korea. Our music teacher in high
school, Ms. Lee, taught us how to identify various genres of music, and I
sometimes listen for the attributes she pointed out.
Randol's, a
restaurant in Lafayette, Louisiana, has a dance floor. In the evenings,
local bands play - usually Cajun music which I've thought of as
Louisiana Acadian French - also known as chanky-chank. Sometimes after
eating, we've stayed and listened as dancers move around the floor.
Plaintive Celtic melodies unexpectedly surface from the Cajun music,
with the accordian used like the drone of bagpipes. Mexican and German
accordian is strong. There are the Louisiana French lyrics. You can hear blues repetitions. The
blues has origins from African chants. Zydeco has a lot of
African-American and Creole influence. The word zydeco is the local
spelling of 'les haricots' - French for snap beans. 'Les haricots sont
pas salé' the song goes.
The
area I grew up in prided itself on its Cajun roots, and there is that
and there is so much more. You can hear the family tree in the local
music.
No comments:
Post a Comment