Bread

'As in many European countries, "pan" is Spain's basic food and taken very seriously. Not so long ago, bread consumption was 1 kg/2 1/4 lb a head per day. In Galicia, if a piece of bread is dropped, it will be picked up and kissed. Bread also plays a ritual part in weddings, anniversaries as well as death ceremonies.'

from Greatest-Ever Spanish & Tapas Recipes by Pepita Aris ©2008